Sabores de Portugal
Experience Portugal as part of our Supperclub Series…
Get yourself down to an evening filled with the authentic flavours of Portugal (Sabores de Portugal) at our next Supperclub.
Join us at our new venue Rafford Village hall on 25th October 2024 at 19:00 as we take you on a culinary journey inspired by travels in sunny Portugal.
3 courses cooked by Sally Morris who has family in the Algarve and has been visiting there for 30 years. Portuguese food is one of our favourites from around the world but is often overlooked for other Mediterranean cuisines. It has a beautiful simplicity and of course, the best custard tarts in the world!
We hosted this supperclub in 2015 in Bristol, it was featured in the Telegraph and people loved it. So we thought we'd kick off our next round of our supperclub series by bringing Portugal to Moray in October as our first one of the Winter.
Menu
Starter: Portuguese Couvert: Algarve Carrots, Pates de Peixe, clams, Olives, Cheese & Bread
Main: Chicken Piri Piri & Portguese Potatoes, Salad OR (Vegetarian Piri Piri)
Dessert: Portuguese Custard Tart with Port-Poached Seasonal Fruit
Booking:
We can cater for tables of 2, 4, 6 & 8 so please either book in groups or let us know that you are coming with a group and want to be seated together when booking, pop in the name of the other booker or book your tickets as a group.
Tickets are £38 + a £2 Stripe Booking Fee
Dietaries:
There will be a Meat or Veggie option - please choose the ticket types that you need and place in the cart.
The event is Bring your own booze.
We can cater to dietary requirements - add these in the form at the checkout.
Experience Portugal as part of our Supperclub Series…
Get yourself down to an evening filled with the authentic flavours of Portugal (Sabores de Portugal) at our next Supperclub.
Join us at our new venue Rafford Village hall on 25th October 2024 at 19:00 as we take you on a culinary journey inspired by travels in sunny Portugal.
3 courses cooked by Sally Morris who has family in the Algarve and has been visiting there for 30 years. Portuguese food is one of our favourites from around the world but is often overlooked for other Mediterranean cuisines. It has a beautiful simplicity and of course, the best custard tarts in the world!
We hosted this supperclub in 2015 in Bristol, it was featured in the Telegraph and people loved it. So we thought we'd kick off our next round of our supperclub series by bringing Portugal to Moray in October as our first one of the Winter.
Menu
Starter: Portuguese Couvert: Algarve Carrots, Pates de Peixe, clams, Olives, Cheese & Bread
Main: Chicken Piri Piri & Portguese Potatoes, Salad OR (Vegetarian Piri Piri)
Dessert: Portuguese Custard Tart with Port-Poached Seasonal Fruit
Booking:
We can cater for tables of 2, 4, 6 & 8 so please either book in groups or let us know that you are coming with a group and want to be seated together when booking, pop in the name of the other booker or book your tickets as a group.
Tickets are £38 + a £2 Stripe Booking Fee
Dietaries:
There will be a Meat or Veggie option - please choose the ticket types that you need and place in the cart.
The event is Bring your own booze.
We can cater to dietary requirements - add these in the form at the checkout.
Experience Portugal as part of our Supperclub Series…
Get yourself down to an evening filled with the authentic flavours of Portugal (Sabores de Portugal) at our next Supperclub.
Join us at our new venue Rafford Village hall on 25th October 2024 at 19:00 as we take you on a culinary journey inspired by travels in sunny Portugal.
3 courses cooked by Sally Morris who has family in the Algarve and has been visiting there for 30 years. Portuguese food is one of our favourites from around the world but is often overlooked for other Mediterranean cuisines. It has a beautiful simplicity and of course, the best custard tarts in the world!
We hosted this supperclub in 2015 in Bristol, it was featured in the Telegraph and people loved it. So we thought we'd kick off our next round of our supperclub series by bringing Portugal to Moray in October as our first one of the Winter.
Menu
Starter: Portuguese Couvert: Algarve Carrots, Pates de Peixe, clams, Olives, Cheese & Bread
Main: Chicken Piri Piri & Portguese Potatoes, Salad OR (Vegetarian Piri Piri)
Dessert: Portuguese Custard Tart with Port-Poached Seasonal Fruit
Booking:
We can cater for tables of 2, 4, 6 & 8 so please either book in groups or let us know that you are coming with a group and want to be seated together when booking, pop in the name of the other booker or book your tickets as a group.
Tickets are £38 + a £2 Stripe Booking Fee
Dietaries:
There will be a Meat or Veggie option - please choose the ticket types that you need and place in the cart.
The event is Bring your own booze.
We can cater to dietary requirements - add these in the form at the checkout.