A Taste of Kerala
Experience A Taste of Kerala as part of our Supperclub Series…
Indulge in an evening filled with the authentic flavours of South India at our next Supperclub. Join us on the 13th of April 2024 at 19:00 at the Altyre Clubhouse in Forres as we take you on a culinary journey inspired by our travels to Kerala.
Immerse yourself in the vibrant spices and traditional dishes that capture the essence of this beautiful place cooked by Sally Morris who spent time living in Kerala and learning how to cook delicious food from the region.
Menu
Welcome: Cochi Beach Snacks & Masala Soda
Starter: Batata Bonda with Pachadi and Mango Pickle
Main: Thali Selection (Meat, Fish or Veggie) with Rice and Sides
Dessert: Payasam
There will be a Meat/Fish or Veggie option - please choose the ticket types that you need and place in the cart. We will be serving a welcome drink. The event is Bring your own booze. We can cater to dietary requirements - add these in the form at the checkout.
Experience A Taste of Kerala as part of our Supperclub Series…
Indulge in an evening filled with the authentic flavours of South India at our next Supperclub. Join us on the 13th of April 2024 at 19:00 at the Altyre Clubhouse in Forres as we take you on a culinary journey inspired by our travels to Kerala.
Immerse yourself in the vibrant spices and traditional dishes that capture the essence of this beautiful place cooked by Sally Morris who spent time living in Kerala and learning how to cook delicious food from the region.
Menu
Welcome: Cochi Beach Snacks & Masala Soda
Starter: Batata Bonda with Pachadi and Mango Pickle
Main: Thali Selection (Meat, Fish or Veggie) with Rice and Sides
Dessert: Payasam
There will be a Meat/Fish or Veggie option - please choose the ticket types that you need and place in the cart. We will be serving a welcome drink. The event is Bring your own booze. We can cater to dietary requirements - add these in the form at the checkout.
Experience A Taste of Kerala as part of our Supperclub Series…
Indulge in an evening filled with the authentic flavours of South India at our next Supperclub. Join us on the 13th of April 2024 at 19:00 at the Altyre Clubhouse in Forres as we take you on a culinary journey inspired by our travels to Kerala.
Immerse yourself in the vibrant spices and traditional dishes that capture the essence of this beautiful place cooked by Sally Morris who spent time living in Kerala and learning how to cook delicious food from the region.
Menu
Welcome: Cochi Beach Snacks & Masala Soda
Starter: Batata Bonda with Pachadi and Mango Pickle
Main: Thali Selection (Meat, Fish or Veggie) with Rice and Sides
Dessert: Payasam
There will be a Meat/Fish or Veggie option - please choose the ticket types that you need and place in the cart. We will be serving a welcome drink. The event is Bring your own booze. We can cater to dietary requirements - add these in the form at the checkout.